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4 baking potatoes
1/4 cup KRAFT Ranch Dressing with Bacon
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tablespoons chopped fresh chives
1/4 pound (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
PREHEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
CUT off thin slice from top of each potato. Discard tops of potatoes; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add dressing, sour cream and chives; beat until fluffy. Spoon evenly into shells; top with VELVEETA. Place in shallow baking dish.
BAKE 20 minutes or until heated through.
KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, using KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing.
Special Extra
Prepare as directed, adding frozen chopped broccoli, thawed and drained, to the potato filling before spooning into shells.